THE BASIC PRINCIPLES OF KUNAFA

or kadaifi is usually a pastry manufactured from fragile, slender strands of filo dough. It isn't the easiest to uncover And that i wasn't prepared to invest a whole lot to buy it. I went with Vermicelli. Kataifi is manufactured with strands of dough and it has no distinctive flavour. This recipe calls for it to become toasted to make it crunchy. T